Michael is an Architect and LEED Accredited Professional who holds licenses in Massachusetts and Vermont. Since graduating from Tulane University with a Master of Architecture in 2001, he has worked for several esteemed architecture offices in the northeast. His diverse project portfolio includes single family and multi-family residential projects, as well as, healthcare, hospitality, manufacturing, office, and retail projects.
As an avid home chef, Michael appreciates the similar processes that cooking shares with architecture; the inspired beginnings of planning and design stages, inevitable budget trade-offs, ever increasing levels of execution, and ultimately the creation of an elevated experience to be shared with others. He believes that collaboration always leads to better outcomes, and that a few key details or techniques carried out thoughtfully can help a project establish a distinct identity.
Outside the office Michael also enjoys outdoor activities with his wife and son; snowboarding, skiing, mountain biking, swimming, and fishing.
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